There has been an uprising of Little Ceasars Pizzas around the twin cities recently. I was excited about this because of their breadsticks.
Their breadsticks still taste wonderful, though they are cooked well before you order them.
The biggest downfall, they are no longer the owners of a uniquely square pizza. They have instead gone the way of a fast food chain and offer their pizzas more reasonably priced than the other pizza changes, but also cook them before you get there. They simply keep large pizzas in stocks of the normal one topping favorites.
The price is right, and they give a decent product for what they charge, but they aren't quite the original.
My question is: How do you know this?
ReplyDeleteI will agree that I miss the original Little Cesar's bread sticks. These new ones are not even close to the originals and I was quite sad about that when we got pizza take out one night.
ReplyDeleteThe bread sticks at Eddington's are the closest match I have tasted and have become my new measure by which all other bread sticks are measured.