In the last month, chances were good that you could find home-made cookie dough in our refrigerator. Not because we didn't want to finish eating it, but because we have made it many times.
We've tried the normal chocolate chips, the same recipe with, swirled chips, and currently we have a batch with white chocolate chips. Peanut butter morsels is on deck for the upcoming batch.
It is a wonderful thing. The sugar comes non-stop.
Jenny and I have slightly different tendencies when we make the cookie dough. We each do small parts of the process differently, and occasionally alter the ingredients slightly for our own flare or moisture preservation.
Sometime you'll all have to try the difference with us. Then you to can thank Kitchen-Aid for giving us the tool that is so helpful in making this wonderful food.
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