A Tale of Two Apples

I ate two apples today.

One was a generic red apple given to me with a box lunch.  The standard red apple.  I don't know it's special name.  It's skin isn't the greatest, but it is refreshing eating the inside and tasting the juices.

Then I got home and ate an orchard picked Honey Crisp apple.  They are so good you want to eat the stem and the entire core.  That would be silly, but you want to anyway.

I'm amazed at how such simple things can have such creative differences.